wiveton bell wiveton bell rooms

• Michelin Eating Out in Pubs 2010, 11, 12, 13, 14, 15
Inspectors Favourite 2011, 2012 & 2015
• East Of England Good Food Guide Readers Restaurant Guide Winner 2011
  (see full details below)
• Eastern Daily Food Awards Best Restaurant 2007 and runners up 2008.
• Trip Advisor Certificate of Excellence 2011, 12, 13, 14, 15
• AA Rosette 2010, 11, 12, 13, 14, 15
• Sawdays Special Places to Stay 2010, 11, 12, 13, 14, 15
• Independent Newspapers 23 out of 50 Best Gastro Pubs in the UK 2011
• Aylsham Show Local Food Hero, Using Best Local Produce 2013


Alastair Sawdays Special Places to Stay

Conde Nast Traveller - Where to stay on the North Norfolk Coast

Delicious Magazine August 2013

Hardens Guide

Wiveton Bell, Norfolk, has been named as the East of England regional winner of The Good Food Guide Readers' Restaurant of the Year Award and appears in 'The Good Food Guide 2011.

More than 25,000 diners nominated* their favourite restaurants, pubs and cafés. Among the many recommendations, Wiveton Bell was put forward for its 'great food, wonderful warm service and lovely atmosphere'.

Wiveton Bell owners, Berni Moritt and Sandy Butcher were delighted. Berni says: "We are over the moon to be the East of England winners of one of the most prestigious awards in the industry. It means so much to be recognised in this way. "We're thankful to all of the customers that nominated us, as well as our fantastic local suppliers and amazing team at Wiveton Bell who have worked so hard to be awarded this accolade by The Good Food Guide."

The judges have been searching for independently-owned eateries that deliver excellent regional dishes and use local producers where possible. In line with this year's Which? Awards theme of 'Who cares, wins', they were also looking for impeccable customer service.

Elizabeth Carter, Consultant Editor, The Good Food Guide, says: "It's so exciting to find culinary gems that go the extra mile for their customers and Wiveton Bell is no exception. Local ingredients get top billing at this rejuvenated inn, with cooking following unfussy brasserie lines." View the Good Food Guide website here.