Eastern Daily Press Best Food Pub in 2007 and runners up in 2008, an AA rosette, winner of the 2010 Good Food Guides Best Restaurant readers Awards for the East of England the Bell offers diners exceptional quality and value.

The character of this eighteenth century pub, fully refurbished in 2008 creates an atmosphere both traditional yet chic.

Whether wearing wellies or heals both are at home here, family celebrations mix with walkers and locals popping in for a pint. Well motivated and trained staff use top quality ingredients locally sourced where possible.

Paul Graves supplies Beef and Pork from the Stodie estate,Mark Randell Mussels and Oysters and Glen Weston Crabs and Lobsters from his own boat. The menu changes with the seasons and there is always a daily special alongside unrivalled homemade desserts.

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