Starters

Fresh Soup of the Day 3.95
Organic Letheringsett Stone Ground Bread.

Warm Chilli Tiger Prawn Salad 6.45
Seasonal Leaves, Chilli, Coriander, Mint & Red Onion Dressing

Crispy Duck Salad 5.95
Watercress, Bean Sprouts, Spring Onion & Coriander, Sesame & Soy Dressing

Duck, Pigeon & Foie Gras Terrine 5.95
Toast, Quince Chutney & Cornichons

Ricotta, Broad Bean and Pea Risotto 5.95
Shaved Parmesan

Light Lunches

Salthouse Sea Trout Gravalax 7.95
Granary Bread, Cucumber Salad, Dill & Mustard Sauce

Chicken and Bacon Bruschetta 6.95
Ciabatta Topped with Melted Cheddar, Homemade Tomato Chutney and Dressed Rocket.

Steak Bruschetta 7.95
Seared Sirloin Steak Topped with Red Onion Marmalade, Rocket and Shaved Parmesan

Ricotta, Broad Bean and Pea Risotto 7.95
Shaved Parmesan

Dressed Crab Salad 10.45
Green salad, Homemade Mayonnaise, Potato Salad & Granary Bread.

Deep Fried Salt Cod Cakes 7.95
Rocket, Lemon, Parsley & Aioli

Chicken Caesar Salad 8.95
Chicken Breast Wrapped in Bacon, Little Gem, Tarragon Croutons,
Shaved Parmesan and our own Caesar Dressing.

Toasted Goat’s Cheese Salad 8.95
Roast Cherry Tomatoes, Rocket, Pea Shoots, Radishes and 8 Year Old Balsamic Dressing.

Mains

Steamed Cley Smoke House Haddock 12.95
Mash, Spinach, Poached Egg & Mustard Sauce

Chicken Caesar Salad 8.95
Chicken Breast wrapped in bacon, Little Gem, Croutons & Shaved Parmesan, Tarragon Croutons and our own Caesar Dressing

Roast Rump of Norfolk Lamb 12.95
Pearl Barley Risotto, Minted New Season Broad Beans & Peas

Ricotta, Broad Bean and Pea Risotto 7.95
Shaved Parmesan

Deep Fried Salt Cod Cakes 7.95
Lemon, Rocket Parsley & Aioli

Local Crab Linguine 9.95
Brown & White Crab Meat, Lemon, Parsley, Chilli & Extra Virgin Olive Oil

Malaysian Chicken Curry 10.95
Malaysian spices, Coriander, Kaffir Lime Leaves, Coconut and Jasmine rice.

Slow Roast Briston Pork Belly 11.95
New Season Savoy Cabbage Bubble & Squeak and a Thyme Jus.

Pan Roast Halibut 14.95
Samphire, New Potatoes, Tomato & Basil Butter Sauce

Breast of Chicken 11.95
Crushed New Potatoes, Roast Summer Vegetables & Salsa Verde

Yetman’s Beer Battered Haddock and Chips 10.45
Hand Cut Chips, Minted Peas, and Homemade Tartare Sauce.

Smoked Norfolk Dapple Cheese Burger 8.95
Local 100 % Beefburger, Hand Cut Chips, Homemade Relish, Green Salad & Red Onion.

Graves’ Local 21 Day Aged 10 oz Rib-Eye Steak 16.95
Hand Cut Chips, Roast Cherry Tomatoes and either Béarnaise Sauce or Garlic & Herb Butter

Specials

Our Head Chef Nick Anderson and his team prepare a selection of daily specials using local seasonal ingredients of the finest quality, your waiter/ress will advise you of today’s choices.

Sides

Minted New Potatoes 2.95
Green Salad 2.95
Buttered New Season Carrots 1.95
Rocket and Parmesan 2.95
Garlic Bread 2.45
Broad Beans & Peas 2.45 Fries 1.95
Hand Cut Chips 2.95

Opening Times
Lunch - Open 12 noon
Last food orders lunch time 2.15 pm drinks 3pm.

Dinner - Open 5 pm
Food starts again at 6 and last orders 8.30 everyday with the exception of Sunday evenings when food finishes a little earlier at 8 pm. Last drinks orders 11 pm everyday except Sundays which is 10.30.

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Disclaimer. As we use nuts and dairy in many elements of the preparation of food we cannot ensure that trace’s of these products will not be found in our food. As such we cannot be held responsible for persons using the premises that have food allergies of any form