Starters

Fresh Soup of the Day 4.95 V
Granary Bread.

Tempura Tiger Prawns Chilli, Ginger & Coriander Dipping Sauce 7.45
Thai Spiced Noodle Salad

Duck, Liver Parfait 6.45
Toast, Homemade Pear Chutney

Pea, Mint and Mascarpone Risotto 6.45/9.95 (as a main) V

Crab Cakes 6.95/9.95 (as a main)
Lime and Coriander Mayonnaise & Green Salad

Briston Ham Hock Terrine
Terrine of Ham, parsley, green beans and capers 6.45
served with Piccalilli and granary bread.


Light Lunches

Crab Salad 10.45
Fresh local crab, served with green salad, homemade Lemon and watercress mayonnaise and potato salad.

Goats Cheese and Red Onion Marmalade 6.45 V
Crostini drizzled with aged balsamic dressing.

White Bean and Root Vegetable Cassoulet 8.95 v
Served with Cheddar Mash and Chunky Bread

Chicken and Bacon Bruschetta 6.95
Toasted Ciabatta, Melted Cheddar, Homemade Tomato Chutney and Dressed Rocket.

Steak Bruschetta 7.95
Toasted Ciabatta, Seared Sirloin Steak, Red Onion Marmalade, Rocket and Shaved Parmesan

Homemade Smoked Norfolk Dapple Cheese Burger 8.95
Hand Cut Chips, Homemade Relish, Green Salad & Red Onion

Chicken and Bacon Salad 8.95
Baby Gems, Sun blushed Tomatoes, Spring Onions and Basil Dressing.

Penne Pasta and Wild Mushroom and Pancetta (optional) V
Tarragon and Parmesan Cream Sauce 9.95


Main

Pan Fried Calves Liver & Bacon 14.95
Creamy Mashed Potatoes, Red Onion Sauce.

Yetman’s Beer Battered Haddock & Chips 11.95
Hand Cut Chips, Minted Mushy Peas and Homemade Tartare Sauce.

Pan Roast Breast of Local Chicken 12.95
Served with Pomme Anna and a creamy white wine,
Chervil and Dill Sauce and fine green beans wrapped in pancetta.

Slow Roast Briston Pork Belly 12.95
Whole Grain Mash & Bramley Apple & Cider Jus

Black Bream 14.95
Pan Fried Fillet of Guilt Head Bream, Sauté Potatoes, Baby Spinach & Chive Beurre Blanc

Chicken Korma Curry 12.95
, Onion Bahji, Homemade Mango Chutney & Basmati Rice

Roast Chump of Lamb 15.95
Confit Potato, Cream Leeks, Tomato Fondue

10 oz Paul Graves’ 28 Day Aged 10oz Rib-Eye 17.95
Hand Cut Chips & Roasted Plum Tomatoes. Béarnaise Or Pepper Sauce £1.95


Sides

Green Salad 2.95 – Mange Tout 2.45 - Garlic Bread 2.95 – Green Beans Wrapped in Pancetta 2.65
Carrot & Swede Mash 2.45 - Fries 2.45 - Hand Cut Chips 3.45


Desserts and Puddings

Changed daily but typically you can expect to find, Sticky Toffee Pudding, Seasonal Crumbles using local fruits, Lemon Posset, Chocolate Pots, Cheesecakes, Crème Brullee
Bread and Butter Pudding, Apple Tart and Custard
Also a range of Cheese’s from local suppliers such as our renowned Binham Blue made just 3 miles from our door !!

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