Fresh Soup of the Day 5.45 V
Served with Granary Bread and Butter
JP's Smoked Leg and Breast of Partridge 7.45
with Celeriac Remoulade and Chicory, Walnut and Truffle Oil Salad
Grilled Goats Cheese and Red Onion Croute 6.95 V
with Balsamic Roasted Beetroot and Locally Grown Baby Leaves
Game Terrine with Pigeon, Rabbit and Duck 7.45
with Fig and Pear Chutney and Toasted Brioche
Salmon, Spring Onion and Ginger Fish Cakes 7.45
with a Thai Green Curry and Coconut Cream Sauce
John Browns New Season Brancaster Mussels, Steamed in White Wine, Shallots, Cream and Parsley, Starter 8.95 Main 12.95
with Granary Bread and Butter
Elgood's Beer Battered Haddock and Hand Cut Chips 12.95
Minted Mushy Peas and Homemade Tartar Sauce.
Bangladeshi Root Vegetable and Potato Curry 11.95 V
with Onion Bahji, Mango Chutney and Basmati Rice
Homemade Steak Burger Topped with Smoked Norfolk Dapple Cheese 11.95
Hand Cut Chips, Homemade Relish, Green Salad and Red Onions
Roast Supreme of Chicken Breast with Dauphinoise Potatoes 14.25
with Spinach, Clives' Wild Mushrooms and Red Wine Sauce
Chicken and Bacon Cabonara 13.95
with Cream, White Wine, Chopped Parsley, Shaved Parmesan through Tagliatelle
Slowly Cooked Briston Belly of Pork 14.95
Black Pudding Mash, Curly Kale with Apple and Cider Jus
Cley Smoke House Poached Haddock 15.95
with Creamy Mash , Wilted Spinach, Whole Grain Mustard Sauce
Poached Local Hens Egg
Melton Park Estate Venison Casserole in Red Wine and Port 13.95
with Potato Puree, Thyme Sausage Balls and Braised Red Cabbage
Chicken Balti Curry 13.95
with Mango Chutney, Onion Bahji and Basmati Rice
Butternut Squash, Sage and Mascarpone Risotto 11.25 V
Pancetta Crisp (optional) and Shaved Parmesan
Arthur Howells' 28 Day Aged 10oz Rib-Eye 19.95
Hand Cut Chips and Roasted Garlic and Parsley Mushrooms
Garlic Butter or Pepper Sauce 1.95
Green Salad 3.25 – Rocket and Fresh Parmesan 3.50 - Garlic Bread 3.25 –
Buttered New Potatoes 3.45 Petit Pois 2.95 -Fries 2.95 - Hand Cut Chips 3.95 – Curly kale 2.85
