Broccoli and Binham Blue Soup
with Thyme Croutons and Chopped Chives
Pave of Salmon with a Julienne of Leeks
and a Tomato and Dill Beurre Blance
Buttered Asparagus with a Poached Hens Egg
And Hollandaise Sauce
Smooth Duck Liver Pate with a Spiced Pear Chutney
Port Jelly and a Toasted Brioche
Chump of Lamb with a Dauphinoise Potato
Wilted Spinach and a Tomato and Black Olive Jus
Pan Fried Fillet of Sea Bass
Chervil and Prawn Mash Potato, Sprouting Broccoli and a Bisque Sauce
Wild Mushroom Linguini
with Cream, White Wine, Chopped Tarragon and Freshly Shaved Parmesan
Roast Supreme of Chicken Breast
Sunblushed Tomato Ratatouile, Sauteed Potatoes, Red Peppers and Basil Pesto
Strawberry and Chocolate Eton Mess with Homemade Shortbread Biscuit
Creppes Suzette with Vanilla Ice Cream and Caramel Sauce
Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce
A selection of Cheeses, with Homemade Chutney, Celery and Biscuits




