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On valentines night the Bell is enhanced by the addition of 100 candles to ensure that your romantic evening is memorable.

The fire burns brightly and the atmosphere is warm and cosy and on a clear night take a moment to enjoy the romance of the starlit sky's above for which Wiveton is renowned.

On arrival guests are presented with a glass of pink bubbly and diners can then choose from our seasonal menu featured below. After dinner we offer Desserts and selection of specialty Valentine's cocktails alongside after dinner drinks.
To make a reservation simply contact the pub on 01263 740101 during opening hours.

The Good Food Guide
East of England Winner Readers Award 2010
Valentines Menu at the Bell £25 per person


Broccoli and Binham Blue Soup
with Thyme Croutons and Chopped Chives

Pave of Salmon with a Julienne of Leeks
and a Tomato and Dill Beurre Blance

Buttered Asparagus with a Poached Hens Egg
And Hollandaise Sauce

Smooth Duck Liver Pate with a Spiced Pear Chutney
Port Jelly and a Toasted Brioche

Mains

Chump of Lamb with a Dauphinoise Potato
Wilted Spinach and a Tomato and Black Olive Jus

Pan Fried Fillet of Sea Bass
Chervil and Prawn Mash Potato, Sprouting Broccoli and a Bisque Sauce

Wild Mushroom Linguini
with Cream, White Wine, Chopped Tarragon and Freshly Shaved Parmesan

Roast Supreme of Chicken Breast
Sunblushed Tomato Ratatouile, Sauteed Potatoes, Red Peppers and Basil Pesto

Desserts

Strawberry and Chocolate Eton Mess with Homemade Shortbread Biscuit

Creppes Suzette with Vanilla Ice Cream and Caramel Sauce

Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce

A selection of Cheeses, with Homemade Chutney, Celery and Biscuits

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