Pub Restaurant and Gardens a Mile from Blakeney, Norfolk. Fresh Local Produce, 2 AA Rosettes, Lunch and Dinner Menu. Sunny Gardens, Walking Boots and Dogs Welcome
Christmas Party Menu
£10 per head
Parties of 8 or more require a deposit of
Call 01263740101 or Choose Christmas Promotion and Book Online
Mushroom and Chestnut Soup, Truffles Goats Curd, Pastonacre Soughdough g/d/sd/n/c/v
Local Game Terrine, Cranberry Ketchup, Brandy Apricot, Malt Loaf g/d/n/m/sd
Smoked Sea Trout, Beetroot, Horseradish Buttermilk, Soda Bread Crisp g/f/d
Roast Norfolk Turkey, Duck Fat Roast Potato, Pig in Blanket, Stuffing, Honey Roasted Roots, Parsnip Puree, Turkey Gravy, Cranberry g/d/c/m/sd
Confit Pork Belly, Pomme Puree, Carrot, Cavelo Nero, Apple Crisp, Jus d/c/m/sd
Baron Bigod Cheese Arancini, Celeriac, Cauliflower Puree, Sprout Tops v/d/sd/g/c
Pan Roasted Sea Bream, Fondant Potato, Leek, Tempura Baby Leek, Brancaster Mussel Sauce, Chive f/d/bv/sd
Traditional Christmas Pudding – Brandy Crème Anglaise
Baked Apple, Mince Meat, Granola, Toffee Sauce Vanilla Ice cream g/n/d/sd
Dark Chocolate and Ginger Creamux, Mulled Wine Gel, Gingerbread Ice cream, White Chocolate Crumb g/d/e/n/sd
Selection of Local Cheese, Condiment, Wafers d/g/sd/c
For any allergy advice please ask a member of staff
Wine & Dine for 12.99
Enjoy our Pub Classic Daily Menu includes a Glass of Wine or Pint for just 12.99
See Low Season Offers for Full Details
2 Courses £23 OR 3 Courses £28
Set Menu £23
Available Lunch & Dinner
Rare Breed Pork Terrine, Chorizo Jam, Cornichon, Sprouted Rye Loaf g/d/m/sd
Salt Cod Pate, Pickled Vegetables, Soda Bread, Lemon f/sd/g/d
Souffle, Vintage Lincolnshire Poacher, Smoked Tomato, Pickled Celery v/d/g/e/sd/m
Gloucester Old Spot, Ham Hock, Roast Peach, Savoy Cabbage d/c/sd/g
Chalk Stream Trout, Maris Bard, Marsh Samphire, Porthilly Sauce f/c/d/sd/cr
Spring Vegetable Risotto, Heritage Tomato, English Pea, Broad Beans, Age Parmesan v/d/sd/g
Frozen Norfolk Berries, White Chocolate, Basil d/sd/e
Lemon Tart, Norfolk Strawberry, Pistachio g/d/e/n/sd
Norfolk Tawny, Condiment, Wafers d/g/sd/c
For any allergy advice please ask a member of staff
Light Lunches and Starters
or add slice of Rarebit 10 d / c / g / sd
Soup of the Day d/c/g/sd
Pastonacre Sourdough 6
Salt Cod Pate, Pickled Vegetables, Soda Bread, Lemon 8 f/d/g/sd
Duck Rillettes, Smoked Duck Breast Candy Beetroot, Pickled Blackberries, Rye Crackers 9 g/sd/m
Starter 8 / Main 15
Leeks, Cider, Cream, Bread g/bv/d/sd/f
Cote Hill Blue Souffle, Apple, Cider Chutney, Walnut 10
add Heritage Tomato Salad 3 d/g/e/sd/m/v/n
SANDWICHES - SHARING PLATES - SALADS
Ploughman’s to Share
Cold Meats, Terrine, Cheeses, Condiments, Jonny Cubitts Salad Leaf, Pastonacre Sourdough 13pp g/d/sd/m
Ask for today’s Sandwiches on Granary Bread
served with homemade plum chutney, pot of mayonnaise and kettle chips 7.5 d/c/g/sd
Sourdough Flat Iron Steak Sandwich 13 g/d/m/sd #
Caramelized Onions, Beef Mayo
Toasted Pastonacre Sourdough Rarebit 9 d/c/g/sd
Roasted Summer Squash d/sd/n
Harissa Tomato, Cous Cous, Aubergine, Whipped Feta, Pistachio Dukkha d/sd/v/g/s/l/n
Flat Iron Steak cooked over Coal, Devilled Butter, Heritage Tomato Salad 14
Add Thrice cooked Dripping Chips 4 d/g/sd
Highland Steak Burger, Candied Bacon, Rarebit, Celeriac Remoulade, Thrice cooked Dripping Chips 15 g/d/c/sd/e/m
Beer Battered Line Caught Haddock, Mushy Peas, Tartar Sauce, Thrice cooked Dripping Chips 16 f/g/e/sd/m
Home cooked Smoked Ham, Fried Hens Eggs, Thrice cooked Dripping Chips, House Piccalilli 16 d/e/sd/m/g
Seasonal Vegetarian Soup, Pastonacre Sourdough g/d/c
Twice Baked Cheese Souffle 9.50
Cote Hill Blue, Apple, Cider Chutney, Walnut d/g/e/v/sd/m/n
Salt Cod Pate 8
Pickled Vegetables, Soda Bread, Lemon f/sd/g/d
Duck Rillettes 9
Smoked Duck Breast, Candy Beetroot, Pickle Blackberries, Rye Crackers g/sd/m
Rabbit and Ham Terrine 8
Peach Condiment, Mustard Butter, Rye Bread g/sd/d/s/m/c
Brancaster Mussels - Starter 8 / Main 15
Leeks, Cider, Cream, Bread g/f/bv/d/sd/
Beer Battered Line Caught Haddock 16
Beef Dripping Chips, Minted Mushy Peas, Tartar Sauce f/g/e/d/sd
Roasted Chicken Breast 18
Confit Leg Wellington, Sweetcorn Puree, Courgette, Pan Jus d/c/sd/g/e
Pan Seared Skate 18
Braised Fennel, Pomme Dauphine, Leek, Vanilla Velouté, Roasted Hazelnut d/g/e/f/n/sd
Roasted Summer Squash 14
Harissa Tomato, Cous Cous, Aubergine, Whipped Feta, Pistachio Dukkha g/d/s/sd/l/v/n
Aged Highland Beef Steak Burger 15
Candied Bacon, Rarebit, Celeriac Remoulade, Beef Dripping Chips g/d/e/sd/m
Steamed Plaice 17
Fish Stew, Saffron Potato, Red Pepper, Celery, Chive f/cr/by/d/c/sd
Roast Pork Belly 17
Faggot, Savoy Cabbage, Parsnip, Cider Jus g/d/c/m/sd/l
Cooked over Coal, Steak Butter, Braised Mushroom, Black Pudding Crumb, Beef Dripping Chips d / g / sd / m
Aged Local Beef
14oz Rump (Angus) 23 8oz Sirloin (Angus) 25 10oz Ribeye (Angus) 28
Norfolk Strawberry, Pistachio g / d / sd / n / e
Lemon Tart 7
Bittersweet Chocolate 7
Mousse, Raspberry, Honeycomb d/e/sd/g
Norfolk Berries 7
Frozen Norfolk Berries, White Chocolate, Basil d/sd/e
Peach, Elderflower, Almond, Chantilly Cream g/d/e/sd/n
Cheese Board 9
Selection of Artisan British Cheeses, Condiments, Crackers d/g/e/sd
Two scoops 3.50
Selection of Local Ice Cream / Sorbet
One scoop 1.75
Three scoops 5
Seasonal Soup, Pastonacre Sourdough
Corn Fed Chicken ‘Caesar’ Fritter 8
Gem Lettuce, Wild Garlic, Parmesan
Heritage Beetroot Tart 7
Aged Feta, Dill d/c/sd
Cromer Crab Cake 9
Spiced Fish Soup, Fennel & Apple Remoulade, Coriander cr/sd/d/f/g/e
Smoked Ham Hock Terrine 7.5
Apricot Condiment, Sprouted Rye Loaf
Sea Bream Ceviche 7.5
Lime, Miso, Radish, Coriander, Wild Rice
Beer Battered Line Caught Haddock 15
Beef Dripping Chips, Minted Mushy Peas, Tartar Sauce, Lemon
Dressed Cromer Crab 15
Crunchy Vegetable Salad, Preserved Lemon Mayonnaise, Pastonacre Sourdough
Whole Roast Cauliflower 13.5
Curried Sultana & Almond, Coriander, Dal, Red Onion Fritter
Home Cooked Ham 13
Fried Hens Egg, Beef Dripping Chips
Aged Highland Beef Steak Burger 14.5
Candied Bacon, Rarebit, Celeriac Remoulade, Beef Dripping Chips
Wing of Skate 19
Roast Shallot, Sprouting Broccoli, Pomme Dauphine, Caviar Hollandiase
Roast Leg of Norfolk Lamb, Fresh Mint Sauce 16
Traditional Sunday Roast
Paul Graves Saltmarsh Grazed Beef Sirloin, Yorkshire Pudding, Horseradish Sauce 16
Roast Free Range Norfolk Pork Belly, Apple Sauce 14
Beef Dripping Roast Potato, Cauliflower Cheese, Seasonal Vegetables, Meat Gravy
Salt Caramel Tart 7
Nutty Crumb, Pear Sorbet
Meringue, Chantilly Cream, Banana & Passionfruit
Chocolate & Hazelnut 8
Cremeux, Chocolate Crumb, Crème Fraiche Sorbet
Crème Brulee 7
Pistachio, Raspberry Sorbet
Cheese Board 9
Selection of Artisan British Cheeses, Condiments, Crackers
Ice Cream 5
Selection of Local Ice Creams & Sorbets
White 175ml 250ml Bottle
1. Trebbiano, Rometta, Italy 5 7 21
The perfect House White, Great for the summer, fresh & delicate.
lemony fruit intensity & a supple finish. Great with our local Norfolk crab salad
2. Pinot Grigio, Via Nova, Italy 6 7.5 22
Excellent Pinot from Veneto, Italy. The palate is dry but gentle with
this is crisp & juicy with delicate balance & a soft finish. Brilliant for
3. Sauvignon Blanc, Lanya, Chile 6 7.5 22
Aromas of lime & grapefruit with additional passionfruit notes;
all our salads & seafood dishes.
cuts through to the refreshing finish.
4. Chardonnay, Tooma River, Australia 6.5 8 24
Grapefruit, lime & melon flavours, crisp citrus balance which
on the palate it is light, dry & crisp
5. Chenin Blanc la Cabriole, Loire, France 7 8.5 26
Aromas of honey & honeysuckle can be found on the nose,
with nectarine, melon & papaya flavours. A fantastic white with any Seafood
6. Viognier Reserva, De Gras, Chile 7 8.5 27
This exotic, rich wine is packed with aromas of ripe tropical fruit. Full bodied
freshness on the palate. The ultimate wine for Crab & Lobster dishes..
7. Picpoul de Pinet, Reserve Roquemoliere, France 8 9.5 29
The perfect seafood wine – crisp, light & aromatic with remarkable
The bouquet has notes of apple, banana, pineapple; there is also an
8. Falanghina Picco del Sole Beneventano, Calabria, Italy 8.5 10 31
Straw yellow colour with greenish hues which demonstrates its freshness.
aromatic note which gives elegance to this wine.
aromas & a vibrant acidity.
9. Yealands Sauvignion Blanc, Marlborough, New Zealand 9.5 11 33
Zara & Evan’s Favourite - Full on the nose with gooseberry & lemon
fruits clean & refreshing, finishes dry, textured & crisp.
10. Fiano, mandrarossa, Sicily, Italy 8.5 10 31
Medium bodied & dry with balancing acidity keeping the tropical
12. Albarino, Mar De Frades, Spain 37
intense & aromatic with a tropical character & citrus notes such as lime & peach. Great with Smoked Salmon & Asparagus
no oak. Great paired with fish dishes & white meat.
13. Gavi Briccotondo, Fontanafredda, Italy 37
Lemons on the nose followed by a fresh palate with medium body &
refreshing citrus-like acidity. Non-Oaked.
14. Petit Chablis, Olivier Tricon, Burgundy, France 39
A bright, elegant Petit Chablis with traditional crisp minerality &
elderflower & citrus
15. Decanter Awards Platinum - Best in Show, Bachus, Norfolk, England 39
Best Value White Single-Varietal Complex, oily nose with spice,
17. Pouilly-Fume, La Cate Blanche, France 47
Delightfully elegant, an astonishing bouquet of white flowers, with a rich complexity from the barrel aging process - .perfect for sea bass or
18. Puligny Montrachet, Domaine Jean Louis Chavy, Burgundy, France 60
An elegant full bodied style with citrus & honey aromas, which are echoed on the palate & complemented by a touch of toasty oak, with a fresh acidity.
19. Prosecco DOC Treviso, Italy [20cl bottle] 9
Baby bottle of bubbly - just enough for two, served with a strawberry.
20. Rivarose Rosé Prestige Brut, France 27
Rivarose reveals a fresh palate with notes of red berries.
21. Prosecco DOC, Vinicola Serena, Italy 29
22. Vintage Reserve, Winberri, Norfolk, England 46
Delicate & Complex aromas of peach, blossom & spice. A palate of wild strawberry & citrus fruit. Enjoyed as an aperitif on its own & is wonderful paired with seafood.
23. Laurent Perrier Brut 65
Light, refreshing & delicate Champagne. The perfect aperitif.
24. Laurent Perrier Cuvee Rose NV, France 85
The Connoisseurs choice amongst Pink Champagne.
Red 175ml 250ml Bottle
dry finish & spicy notes of black pepper.
25. Sangiovese, Rometta, Italy 5 7 21
A great house red, & blackcurrant fruit on the nose with a smooth
palate & with a very pleasant spiced finish.
26. Cable Crossing Shiraz , South Australia 6.5 8 24
This powerful Shiraz is full of ripe cherry & blackberry aromas, has a fleshy
27. Montepulciano, Abruzzo, Italy 6.5 8 25
Medium bodied & dry, with a finely textured structure & ripe, plummy fruit.
28. Cabernet Sauvignon, Vinemar, Chile 7 8.5 26
Ruby Red, intense berries & cherry with balanced acidity & soft tannins
hint of black pepper.
29. Merlot, Trapiche, Argentina 7 8.5 26
Deep red colour of ripe cherries. Aromas of ripe red fruit with a subtle
Medium bodied with a refreshing acidity & richness. Corey’s Favourite.
30. Pinot Noir, Les Mougeottes, France 8 9.5 29
Intense aromas of cherry on the nose with a touch of rose petals.
31. Rioja Crianza, Ramon Bilbao, Spain 8.5 10 29
The best selling Rioja in Spanish restaurants. Blackcurrants & toasted cinnamon jump out of the glass with hints of licorice & red fruits. Ideal with game dishes.
chocolate flavours, with very well balanced tannins & a pleasant finish.
32. Don David Malbec, Argentina 9.5 11 32
An Amazing Wine with a Lively red colour. The taste is full of plum &
Try it with our Beef Dishes - Grown at over 1700 meters.
33. Paranga, Ktimia Kir-Yianni, Greece 32
Red forrest fruits & cherry with a light & spicy palate..
34. Côtes du Rhône, Domaine Brusset 35
Red berry fruit aromas precede subtle flavours of raspberries & well balanced, smooth tannins.
it has a depth & body that you would not expect from an English red wine
35. Pinot Noir, Winberri Vineyard, Norfolk, England 39
Surprisingly fuller bodied than you might expect, whilst this is still a light red wine
Round & full bodied with an elegant & refined character.
36. Chateau La Croix Fourney St Emilion Grand Cru, France 40
Deep ruby in color with sweet aromas of mulberry, vanilla characteristics.
37. Ixsir Grande Reserve Red, Lebanon 45
A nose saturated with Mediterranean character, ripe fruits & spices. Its concentrated, palate has a fine tannin texture & Lively Black Fruits.
Well structured with elegant tannins & great balance & complexity.
39. Barolo DOCG, Ascheri, Italy 50
Intense garnet red colour with a rich & composite bouquet of sweet spices.
liquorice & Provencal herbs. Big & Dense but also fresh & stylish, with a
40. Chateaneuf du Pape Chaupin, Domaine de la Janasse, France 60
Good Ruby Red colour. Ripe, serious aromas of currant, chocolate,
lively mineral quality & solid ripe acidity, Very smooth tannin finish.
On the palate it is long lasting, soft & creamy. A Favourite of Steve Boon.
41. Amarone Classico, Acinatico, Italy 65
Deep garnet red. Airy, complex with hints of vanilla & dried fruits.
42. Pomerol, Chateau St Pierre, Bordeaux, France 65
Rich ripe black fruit. On the palate the wine is spicy with the soft & silky tannins.
cranberries & a subtle minerality.
43. Pinot Grigio Blush, Via Nova, Italy 6 7.5 21
Pale pink in colour; this is fruity & elegant with a light palate of fresh
44. Cotes de Provence, Roubertas, France 8 9.5 29
Classic light pink in the glass. A light, bright nose of wild strawberries.
flavour, nectarine & floral notes. Magnum 75
45. Cotes de Provence, Chateau Sainte Marguerite, France 40
Organic & Delicate Honeysuckle pink, soft Strawberry
We take great pride in selecting our wines and always strive to change and adapt the list to reflect current trends, whilst also highlighting some absolute classics.
Due to the nature of the wine industry our list may fluctuate, vintages etc, may be subject to change, however we aim to keep our list as up to date as possible.
Don’t be shy, ask us for a recommendation and we will try to find you a new favourite!
125ml measures are available on request