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WINE & SUPPER CLUB
Head Chef, Jamie Norfolk, showcases the best of our region's local produce throughout the seasons at our regular Wine & Supper Clubs.
The Supper Club menus offer guests a selection of small plates with an optional wine flight.
SAVE THE DATE
Thursday 5th September
Organic tasting menu in support
of National Organic Month
£85/£60 per guest
Please book your places together to ensure you are seated together. Supper Club guests are asked to arrive for 7/7.15pm for a 7.30pm start.
SUPPER CLUB
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